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One of our favorite steak restaurants serves an amazing Grilled Steak Salad that I get every time I go there. I love it---just as its name implies, it is a fresh salad topped with grilled steak, grilled mushrooms, and mozzarella cheese. It has a unique flavor--mainly with the mushrooms.

Tonight I made Steak with Burgundy Mushroom Sauce and found the flavor I was looking for in the mushrooms! The mushrooms simmer with garlic, green onion, butter, and red wine to reduce to a rich, flavorful topping for your steak. I just pan fried the steak tonight, but it would have been even better had we grilled the steak.

Love is an understatement for the feelings my critics have for steak. Another summertime staple for us is grilled steak salads. Not all of them have that same love for mushrooms. So therefore, some smiled at the steak and frowned at the mushrooms. Steak with Burgundy Mushroom Sauce is especially good if you like mushrooms. How is that for stating the obvious here?

It's the flavor I've been searching for in my steak salad, and once again PW came through for me. I love that gal.