I am excited to write about all things I am passionate about...and some, well, that I may not be passionate about. But all things are happening in this LIFE. And, I want to document and have accountablity to living life with intention. And so it goes...

Monday, August 2, 2010

Blueberry Crumb Cake

Or should I say Blueberry YUM Cake??? This is a keeper people! I had a carton of blueberries that needed to be used, and we actually have a free morning to ourselves this sultry second day of August. So what does that mean? Yep, you guessed it. A PW recipe to critique. And critique we did...

Blueberry Crumb Cake is simple. Like extremely simple. And it will become a breakfast of champions once school begins in a little over a month. It's not too sweet so you can really enjoy the flavor of your fresh blueberries. The kids all had seconds and I had to slow them down so we could get at least ONE more breakfast out of this 9x13 pan of goodness.

I did alter the recipe, just a tad. I used spelt flour (which has an unbelievable amount of nutrition) instead of all-purpose. And by what I said above, it did not affect the flavor of this cake in the least. In fact, it may have enhanced it?

So, if you're looking for a yummy alternative for your old stand-by coffeecakes, give this one a try. It's delish!