I am excited to write about all things I am passionate about...and some, well, that I may not be passionate about. But all things are happening in this LIFE. And, I want to document and have accountablity to living life with intention. And so it goes...

Tuesday, July 20, 2010

Donuts for breakfast!!

Yes, this recipe is very similar to the French Breakfast Puffs that I made months ago without the baking powder, remember?

Muffins that taste like Donuts just had to be made this morning. I didn't take the time to look closely at just how similar they are to the French Breakfast Puffs, but the kiddos said they taste almost the same.

When I told them I was making Muffins that taste like Donuts Kassidy said to me: "Well, I will be the judge of that..." Oh my, I think we are gonna be in for an adventure with that girl. In my kids' minds, donuts taste like long john's or chocolate covered donuts---so the sugary cake donuts (which is what these taste like) they don't really know. But none-the-less, the each ate two and were begging for a third.

Super easy to make--you don't need a mixer. It's as simple as adding dry and wet ingredients together. And on a side note, I did half white and half wheat flour. Truly, dipped in butter and rolled in sugar, the kids had NO clue. Yep, I am sneaky.

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