I am excited to write about all things I am passionate about...and some, well, that I may not be passionate about. But all things are happening in this LIFE. And, I want to document and have accountablity to living life with intention. And so it goes...

Saturday, January 9, 2010

Blackberry, and I'm not talking phones here!!

Sam's Club had unbelievably, huge, yummy looking blackberries that I just couldn't leave there. I knew there was The Great Cobbler DebateBlackberry Cobbler #1 just begging to be made in my PW cookbook. I also knew that a good friend of mine had made it before and said it was really good. So, I paid for those big, yummy blackberries and took them home to my fridge where they sat until I had a reason to make a fattening dessert.

The time came to have a college farewell for my little brother after him being home for Christmas break the last few weeks. We met at my Mom's and had a really yummy meal (aside from the said meatloaf in the previous post). I was pumped! I was going to use my blackberries and we all get to try a new recipe from PW!!

The recipe is VERY easy to make. I absolutely love that about it. And it really is pretty good. I mean, we only had a serving left over once it was all said and done. Did it knock anyone's socks off? No. Did anyone beg to take the last serving home and eat it as a midnight snack or Sunday morning breakfast? No. Did my husband say he would choose to eat this if it were on a dessert table? He says "what else is on the dessert table?" Would I make it again? Yes, IF I found some big, beautiful, blackberries at Sam's Club AND I needed to make a dessert. Yes, yes I would.

1 comment:

Shannon said...

I think I've made this one 5 times already and we ALWAYS love it, I made it for company the other night and had to make two of them and we had only one scoop left! I think we're getting a little tired of it tho! We bought the big blackberries from Sams too.. then we ran out and bought them from walmart.. $3 higher with less blackberries!! plug for Sams too... Oh yeah and it IS so easy to make!