I would love to share this recipe with you all. It really is so yummy. My mom made these rolls many Sunday mornings before church when we were growing up. And I always requested them for my birthday breakfast too. They are relatively easy and just taste amazing!!
You need 18 Rhodes White Dinner Rolls. These come frozen in a pack of 36. Usually I am making these rolls for more than just my family and will just make a double recipe. Put the frozen bag of rolls (or just 18 for one recipe) in the fridge to thaw out overnight. I usually do this late at night. In the morning cut the rolls in fourths and lay in a greased 9x 13 pan.
Now mix with a wire whip:
1 Box Cook and Serve Butterscotch Pudding ( DO NOT USE INSTANT!!!)
1 Cup Brown Sugar
1/2 Cup Melted Butter
1 tsp. Cinnamon
1 tsp. Vanilla
1/2 Cup Milk
Now pour this mixture over your buns and let rise until double in size. Usually about an hour.
Preheat oven to 350 degrees and bake for 30 minutes. When done, line cookie sheet with foil and flip rolls on to cookie sheet. Enjoy!!